Our signature Crab Cakes, made with local Dungeness Crab, topped with frizzled sweet onions and Creole aioli.

Filipino-style spring roll, made with ground pork and mixed vegetables, crispy fried and served with sweet chili sauce.

One pound of fresh local manila clams, served in a garlic white wine broth.

A house favorite! Fried crisp and tossed with sweet peppers and onions. Served with garlic aioli.

Jumbo diver scallops, smoked bacon, drizzled with a balsamic reduction and topped with frizzled onions.

Homemade New England style clam chowder, thick and creamy, a house favorite.

Fresh local Dungeness crab, bay shrimp, hard boiled egg and creamy Louis Dressing.

Troll caught wild salmon on a bed of fresh spring mix greens topped with goat cheese crumbles, candied walnuts and dried Ocean Spray cranberries.

Try our three most popular lunch items on one plate! Half a surf melt, small Caesar salad, & a cup of our award winning creamy clam chowder.

Our signature Crab Cakes, made with local Dungeness Crab, topped with frizzled sweet onions & Creole aioli. Named Best Entrée at Taste of Tacoma 2009 & 2010 and Bite of Seattle 2009! Served with crispy fries and coleslaw.

Seasonal catch of the day and spicy cilantro slaw in warm corn tortillas. Topped with garlic aioli & served with warm tortilla chips and salsa.

Local Dungeness crab and bay shrimp mixed with jack, cheddar and parmesan cheeses on ciabatta bread.

Grilled marinated chicken breast, smoked bacon, and swiss and cheddar cheeses. Served on ciabatta bread with lettuce, tomato, and pesto mayonnaise.

Half pound ground beef patty, topped with ham, smoked bacon, swiss and cheddar cheeses. Served on a Kaiser bun with lettuce, tomato, onion, and house sauce.

Fresh local Dungeness crab meat, roasted garlic ranch dressing, sliced avocado, lettuce, and tomato wrapped in a sun dried tomato wrap.

Panko breaded cod, with homemade tartar sauce.

Panko breaded Willapa oysters served with house cocktail sauce.