Our signature Crab Cakes, made with local Dungeness Crab, topped with frizzled sweet onions and Creole aioli.

Filipino-style spring roll, made with ground pork and mixed vegetables, crispy fried and served with sweet chili sauce.

One pound of fresh local manila clams, served in a garlic white wine broth.

A house favorite! Fried crisp and tossed with sweet peppers and onions. Served with garlic aioli.

Jumbo diver scallops, smoked bacon, drizzled with a balsamic reduction and topped with frizzled onions.

Homemade New England style clam chowder, thick and creamy, a house favorite.

Fresh local Dungeness crab, bay shrimp, hard boiled egg and creamy Louis Dressing on a bed of fresh greens served with our homemade Louis dressing

Troll caught wild salmon on a bed of fresh spring mix greens topped with goat cheese crumbles, candied walnuts and dried Ocean Spray cranberries.

Our signature Crab Cakes, made with local Dungeness Crab, topped with frizzled sweet onions and Creole aioli. Served with rice pilaf and seasonal vegetables.

A feast fit for a King! Award winning Dungeness Crab Cake, and our house panko-breaded cod, oysters, & jumbo prawns, served with french fries & seasonal vegetables.

Seared jumbo prawns, salmon, and scallops, topped with Dungeness crab cream sauce, and served with rice pilaf & seasonal vegetables.

Wild salmon, fresh cod, & jumbo prawns, in our made to order creamy house Alfredo sauce with garlic, cream, and mixed Italian cheeses, tossed with fettuccini noodles.

Italian seafood stew, with the catch of the day, mussels, clams, prawns, calamari, and salmon in a spicy marinara. Served with rice pilaf on the side.

A generous portion of panko breaded cod, served with seasonal vegetables.

Troll caught sockeye salmon stuffed with a bay shrimp and fresh Dungeness crab mix served with rice pilaf and seasonal vegetables.

12 oz. certified Black Angus Rib-eye, sautéed garlic prawns, topped with frizzled onions, and served with creamy mashed potatoes & seasonal vegetables.

A generous portion of slow roasted seasoned pulled pork, served with steamed rice and Asian slaw.